MARTINYZ
Makes 1 drink
60 ml / 2 oz YCHILLI Vodka
20 ml ¾ oz sweet vermouth
15 ml / ¼ oz maraschino liqueur
2-3 dashes Angostura bitters
Lemon twist for garnish
Stir all ingredients in a mixing glass before straining into a chilled martini glass. Garnish with a lemon twist.
CHILLI MULE
Created by John Martin and Jack Morgan in 1941 in New York as a way to encourage their guests to drink more vodka with a ginger kick. The success of which was one of the significant factors in vodka’s rise to super stardom. YCHILLI Vodka adds an unforgettable character to this classic tipple.
Makes 1 drink
45ml YCHILLI Vodka
90ml ginger beer
2 lime wedges
lime wedge, for garnish
Ice
Add ingredients to ice filled rocks glass or copper mug. Squeeze two lime wedges into glass and stir briefly. Garnish with a lime wedge.
YCHILLI VODKA, LEMON, LIME & BITTERS
This is where excitable vodka drinkers’ start out and this is where they will return. There is more to YCHILL Vodka than lime and Lemonade but here is a fresh and clean expression of what quality mildly spice long drink has to offer.
Makes 1 drink
45ml / 1 ½ oz YCHILLI Vodka
10ml / ¼ oz Lime Cordial
5-6 Dashes Angostura Bitters
Lemonade, to top
2 lime wedges, to garnish
Build in an ice filled rocks glass and squeeze the juice of one lime wedge. Garnish with a fresh lime wedge.
CHILLI BOMB
The best of deluxe-spiced YCHILLI Liqueur and Ginger Wine mixed with fresh orange juice is a match made in flavour town. This drink is the bomb!
Makes 1 drink
45ml / 1 ½ oz YCHILLI Vodka
20ml / ¾ oz Stones Ginger Wine
20ml / ¾ oz Fresh orange juice
10ml / ¼ oz Fresh lemon juice
dash of bitters
orange slice, to garnish
Ice
Shake all ingredients with ice, and strain into an ice filled rocks glass. Garnish with an orange slice.
Y CHILLI COCKTAILS
Welcome to the liquid pleasure chilli chest of YCHILLI Liqueurs and Vodka. So which one is right for you?
The spicy heat of chilli has long been a sought after ingredient by key bar players globally in the magical world of cocktails. “YCHILLI is everything chilli but without the drama of house-made infusions that often change in flavour intensity over time.” Said, Ashley Moore – Group Operations Director (Snug Bars UK)
Cocktail recipes are hitting menus across the globe ranging from fruity tipples like Passion and Pleasure; Passion fruit, Lychee, lemon and YCHILLI Red, to variations on Prohibition classics such as the Spiced Old Fashioned; using the dark and mysterious YCHILLI Dark liqueur, bitters and orange.
YCHILLI is turning up the heat in creative cocktail bars.
Y CHILLI RED LIQUEUR
SPICY RED CHILLI LIQUEUR
WITH A TOUCH OF CINNAMON AND HERBS.
40% Alc. by Vol.
HONEY LUX
A delicious blend of premium Red Hot YCHILLI Red, shaken with fresh cranberry juice and velvet honey. Simple and sophisticated yet adventurous and courageous. A spicy way to kick starts the party.
Makes 1 drink
60ml / 2oz YCHILLI Red
20ml / ¾ oz Cranberry juice
15ml / ½ oz Lime juice
20ml / ½ oz Honey Water
lime wheel, to garnish
Ice
Shake all ingredients over ice and strain into a chilled martini glass. Garnish with a lime wheel.
To make honey water, dilute two parts honey, to one part water and use as syrup.
XO LUSH
A tantalizing mix of YCHILLI Red, citrus fruit, berries and nuts! So lux it’s lush!
Makes 1 drink
45ml / 1¼oz S YCHILLI Red
45ml / 1¼oz Fresh orange juice
15ml / ½oz Hazelnut Syrup
15ml / ½oz Raspberry puree
15ml / ½oz Fresh lemon juice
orange wheel, to garnish
Ice
Build all ingredients into a highball glass over crushed ice. Swizzle (Stir vigorously) well and garnish with an orange (or blood red orange) wheel.
SPICY APPLE FIZZ
Apples and chilli are one of life’s perfect duos. Add a little lemon and a touch of spritz, and you’ve made a cocktail that’ll crack your taste buds!
Makes 1 drink
60ml / 2oz YCHILLI Red
30ml / 1oz Apple juice
15ml / ½oz Fresh lemon juice
15ml / ½oz Sugar syrup
Soda water, to top
apple fan, to garnish
Ice
Add all ingredients except soda to an ice filled shaker. Shake and strain into an ice-filled highball glass. Top with soda water and garnish with a red apple fan.
Bloody Maria
A brunch-time perfect cocktail that has been the salvation to a countless hangovers. The flavours of Patrón Silver Tequila, YCHILLI Red and fresh lemon juice dance nicely with the other rich ingredients, finishing off with a spicy kick to help get your mojo back in action. This is a versatile cocktail, so be creative with your juices, and seasonings.
Vary the amount of spice to find your perfect balance.
Makes 1 drink
30ml YCHILLI Red
30ml Patrón Silver Tequila
75ml tomato juice
10ml lemon juice
4 dashes Worcestershire sauce
2 drops Tabasco
pinch of celery salt
pinch of black pepper, to garnish
celery stick, to garnish
cherry tomato, to garnish
Gently rock all ingredients 4-5 times in an ice filled shaker. Strain into an ice filled Collins glass. Garnish with a celery stick, a cherry tomato and fresh cracked black pepper.
PASSION & PLEASURE
A delectable tropical combination of exotic Lychee and Tangy Passion fruit and the spank of Chilli. Just close your eyes and feel the pleasure of hot passsion!
Makes 1 drink
60ml / 2oz Ychilli Red
30ml / 1oz Lychee syrup
20ml / ¾oz Passion fruit pulp
15ml / ½oz Fresh lemon juice
15ml / ½oz Sugar syrup
lemon twist, to garnish
Ice
Shake and strain all ingredients into a chilled martini glass. Garnish with a lemon twist.
Oaxaca Negroni
The Mulberry Project (Aaron Polsky)
1 oz mezcal
1 oz campano antica formula
1 oz ychilli dark
Stir and serve on the rocks with a lemon wheel dipped in smokey chili powder
Spicy Old Fashioned
Bonnie Vee (Jason Baron)
2 oz Richters Rye
1/2 oz Cynar
3/4 oz ychilli dark
2 dashes angostura bitters
2 dashes orange bitters
Stir and serve on the rocks with orange peel
Salt and Ash
Bonnie Vee (Jason Baron)
1.5 oz grapefruit infused tequila
1/2 oz mezcal
1/2 oz ychilli dark
1/2 oz lapsang sweet vermouth
1/2 oz lemon juice
Shake and serve up in a martini coup with a lemon peel
Rochelle’s Penicillin
Rochelle’s (Stephen Yorsz)
1.5 oz Scotch
1 oz Ychilli Dark
1 oz King’s Ginger
½ oz Lemon juice
¼ oz honey syrup
Shake and serve on ice
Caliente Daiquiri
Pravda (Martin Martin)
2 oz Bacardi 8
¾ oz Ychilli Dark
¼ oz Lime juice
Pauchaud bitters
Shake and serve up in a martini coup
Spicy mule
Tom and Jerrys (Jo Janes)
1.5 oz Vodka
¾ oz Ychilli Dark
¾ oz Kings Ginger
¼ oz Lime Juice
¼ oz Lemon Juice
Shake and serve on crushed ice in a copper mug with candied ginger garnish
ESPRESSO MARTINI
Espresso Martinis have become one of the most popular contemporary cocktails. Apparently, it helps make your day more productive. This is essentially an adults only iced coffee. Served up, black and strong, this is the perfect way to start your night.
Makes 1 drink
30ml YCHILLI Red
30ml Patrón XO Café
15ml chilled espresso
3 coffee beans, to garnish
Add all ingredients to an ice filled shaker. Shake and strain into a chilled martini glass. Garnish with three coffee beans on top.
INTERCONTINENTAL
An Intercontinental combination of three simple yet delicious flavours delivers a classic styled cocktail that’s a sipper and a keeper.
30ml / 1 oz YCHILLI Liqueur
30ml / 1 oz Madeira
15ml / ½ oz Dry Vermouth
orange twist, to garnish
Ice
Stir all ingredients with ice in a mixing glass then strain into chilled martini glass. Garnish with an orange twist.
SPICED AGAVE OLD FASHIONED
Created at the dawn of the 20th century and still one of the most enduring cocktails around, The Old Fashioned is considered to be the epitome of the classic cocktails. Originally made with bourbon, and drunk regularly on the TV series Mad Men. You can be creative and use this recipe to sweeten, chill and add subtle flavours of spice and oak to your favourite aged spirits without masking their inherent characteristics.
Makes 1 drink
30ml / 1 oz YCHILLI Liqueur
30ml / 1 oz Bourbon
10ml / ¼ oz spiced agave nectar 2 dashes Angostura bitters
1 cinnamon stick, to garnish
ice
Add all ingredients to an ice filled mixing glass. Stir until desired dilution is reached. Strain into an Old Fashioned glass over ice. Garnish with a cinnamon stick and an orange twist.
WHIPS BLOOD & SAND
A clever variation on a Blood and Sand cocktail but with the added 45 lashes of YCHILLI Red pleasure to bring you to your knees and ask for more.
45ml / 1 ½ oz YCHILLI Liqueur
30ml / 1 oz Orange Juice
15ml / ½ oz Dry Vermouth
15ml / ½ oz Cheery Heering Liqueur
1/4 tsp Angostura Bitters
Ice
Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Y CHILLI DARK LIQUEUR
SMOOTH & SPICY CHILLI LIQUEUR
WITH SMOKY OAK FINISH
40% Alc. by Vol.
